My grandfather knew how to eat amazing things like icecream covered in heavy cream. This sausage sandwich was my favorite thing thing he used to make me when I was maliciously abandoned by my unloving parents on their incredible houseboat surrounded by rusty shipwrecks for me to explore. You’ve got to fry the sausages (bought at your local Irish butcher – American ones don’t work) butter the bread and cover it in HP or Daddy’s Sauce. The final trick is to cut it into quarters and remove the crusts (which I haven’t done because you end up with half your breakfast gone).
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